We aim to:

1. Provide balanced, nutritious meals and snacks that meet children’s dietary needs.
2. Encourage the consumption of a wide variety of fruits, vegetables, whole grains, and healthy proteins.
3. Limit foods that are high in sugar, salt, and unhealthy fats.
4. Promote regular water consumption and avoid sugary drinks.
5. Create a positive, relaxed mealtime environment where children are encouraged—but not forced—to try new foods.
6. Educate children about healthy food choices through play, stories, cooking activities, and gardening.
7. Work in partnership with parents and carers to respect dietary requirements, allergies, and cultural preferences.

Our goal is to nurture healthy, happy eaters who develop a strong foundation for a lifetime of well-being.